Maya Menu
SOUP
LOBSTER
Curried lobster cream soup, mussel - coconut tempura
CARROT AND GINGER
Creamy carrot-ginger soup and cilantro oil
SALAD
MAYA'S SEAFOOD SALAD
Mixed leaves with aromatic fresh herbs, sundried tomatoes, capers, lime poached prawns, black mussels, octopus and garlic baguette
QUINOA
Quinoa with mint, apples, carrots, cherry tomato, marinated zucchini, chevre goat cheese praline, date and roasted pumpkin seeds
COLD AND HOT STARTERS
BLACK MUSSELS
Mussels, onion, garlic, lemon, herbs, white wine, garlic bread and aioli dip
BEETROOT GRAVADLAX
Beet cured salmon, cucumber-daikon cress salad and cilantro mayonnaise
GAMBAS AL AJILLO
Shrimp, chili and garlic in virgin olive oil, parsley and garlic bread
PASTA
MARINARA
Spaghetti, prawns, black mussels, octopus, garlic-tomato sauce and fine fresh herbs
CREAMY PESTO SALMON
Linguine, salmon, lemongrass, capers, basil pesto and fresh cream
MAIN COURSES - FISH AND SEAFOOD
SEA BASS
Fennel seed butter seared sea bass fillet, pumpkin-carrot puree.
MAYA'S SEAFOOD
Grilled prawns, octopus, calamari, sea bass, sauteed vegetables and potatoes
ORIENTAL SALMON EN PAPILLOTE
Salmon fillet baked in foil with aromatic herbs, citrus fruits, oriental spices and seasonal vegetables
GRILLED JUMBO PRAWNS*
Orange-shellfish sauce, sauteed vegetables and basmati rice
BEEF FILLET AND LOBSTER*
Angus beef filet grilled with orange-infused lobster tail, shellfish-tomato risotto and grilled
MAIN COURSES - MEAT AND POULTRY
BEEF TENDERLOIN
Grilled tenderloin, sauteed vegetables, French fries, mushroom or green pepper sauce
PEPPER CHICKEN
Pippali pepper marinated grilled chicken breast, sauteed vegetables and herbed potato puree
RIB-EYE STEAK*
350g, cafe de Paris, sauteed vegetables, jacket potato and tzatziki yoghurt dip
DESSERT
HOT CHOCOLATE CAKE
Vanilla ice-cream and salted caramel sauce
YOGURT ICE PARFAIT
Semi frozen honey-yoghurt ice parfait, fruits and granola
THE WALTZ
Vienna style apple strudel, bourbon vanilla sauce and chocolate ice-cream
JASMIN TEA PANNA COTTA
Green jasmine tea infused panna cotta with grape jelly
ICE CREAM (4 PER SCOOP)
Please ask your waiter for the available flavours
PLAN BASED MENU - STARTERS
ROASTED BEET AND ORANGE SALAD
Roasted beets, orange segments, arugula and nuts
SWEET POTATO AND BLACK BEAN QUESADILLAS
Sweet potatoes, onions, black beans and cilantro
PLAN BASED MENU - MAIN COURSES
LENTIL AND VEGETABLE CURRY
Mixed lentils, onions, ginger and assorted vegetables
MUSHROOM RISOTTO
Arborio rice, fresh mushroom and vegetable broth
PLAN BASED MENU - DESSERTS
VEGAN STRAWBERRY CHIA PUDDING
Chia seeds, maple syrup, almond milk and Egyptian strawberries
VEGAN CHOCOLATE AVOCADO MOUSSE
Ripe avocados, cocoa powder, agave nectar and dark chocolate
Kids Menu
VEGGIE SPRINGROLLS
Springrolls, vegetables with dip
MINI CAPRESE SKEWERS
Egyptian tomatoes, mozzarella and fresh basil
BAKED CHICKEN TENDERS
Crispy breaded chicken with dip
MINI-BURGER
Grilled cheeseburger, French fries, mayonnaise and ketchup
SPAGHETTI BOLOGNESE OR NAPOLETANA
Kids Menu - DESSERTS
FRUIT SALAD
Delicious seasonal Egyptian fruit
YOGHURT PARFAIT
Greek yoghurt, granola and strawberries