Arabesque Menu
A burst of freshness in your mouth. A zest for taste that leaves your mouth watering. Arabesque specializes in authentic Lebanese and Oriental cuisine that will leave you salivating for more. Choose from a hand-picked selection of signature dishes from the Levant, an array of mezzeh and light grills, simmered to perfection. Savour it.
COLD MEZZE
HUMMUS
Chickpeas puree, sesame paste, lime juice and olive oil
WARAK ENAB
Vine leaves stuffed with rice, onions, mint, parsley and tomato
MUTABLE
Grilled eggplant, tahini, lemon juice and olive oil
MOU’HAMARA
Red capsicum paste, breadcrumbs, olive oil and walnuts
LABNEH
Strained plain yoghurt with olive oil
KISHK WITH BULGUR
Bulgur wheat, yogurt, garlic, onion, walnuts, lemon juice and olive oil
KIBBEH NAYYEAH
Bulgur wheat, chili, green onion, mint, walnuts and olive oil
SALAD
FATTOUSH
Fresh tomato, cucumber, red onion, lettuce, red radish, Arabic bread crouton, olive oil, lime juice, sumac and pomegranate molasses
TABBOULEH
Bugler wheat, chopped parsley, onion, tomatoes, crushed wheat, lime juice and olive oil
JERJIR SALAD
Rucola leaves, cherry tomato, red onion, and olive oil
HOT MEZZEH
KIBBEH
Onions, chopped walnuts, spices, minced beef, crushed wheat
SAWDA DAGAGE
Chicken liver, garlic, pomegranate molasses, coriander leaves and lime juice
GRILLED NAQANIQ
Grilled house - made beef sausage, garlic, butter and pomegranate molasses
GRILLED HALLOUMI
Grilled halloumi cheese with mint and olive oil
HUMMUS WITH LAMB
Chickpeas puree flavored with sesame tahini, lemon, topped with lamb and walnuts
SAMBOUSIK BILJIBNEH
Savory pastry filled with cheese
SAMBOUSIK BILLAHME
Savory pastry filled with minced beef and onion
SAMBOUSIK SPINACH
Savory pastry filled with spinach
MANAQESSHE
Dough topped with zatar or chili with cheese or labneh
SELECTION COLD AND HOT MEZZEH SERVED FOR 2 PERSONS
SOUP
THE BIRDS TONGUE SOUP
Chicken broth with vegetable and orzo pasta
LENTIL SOUP
Lentil, onion, garlic, cumin, carrots and olive oil with toasted breed crouton
LEBANESE FATTETH
FATTET HUMMUS
A savory bread pudding made of crunchy fried pita bread, a garlicky yogurt - tahini base, chickpeas, sweet pomegranates, parsley and fried pine almonds
FATTET DAGAGE
Chicken, garlic, yoghurt, butter, bread crouton and almonds
FATTET MOZZEH
Lamb shank, garlic, yoghurt, butter, bread crouton and almonds
MAIN COURSE
SAMAK SAYADIA
Loot fish with tomato sauce and herbs
WARAK ENAB WITH MOZZEH
Braised lamb shank in tomato sauce and vine leaves stuffed with rice
KIBBEH BI LABAN
Minced lamb, bulghur wheat, mint, yogurt and almonds
FREEKEH WITH MOZZAT
Freekeh with lamb shank, onion, peas, butter, almonds and yogurt with mint
FROM THE CHARCOAL
LAMB CHOPS
Served with grilled vegetables and onion sumac salad
CHICKEN SHISH TAWOOK
Served with grilled vegetables and onion sumac salad
VEAL SHISH
Served with grilled vegetables and onion sumac salad
VEAL CHOPS
Served with grilled vegetables and onion sumac salad
MIXED GRILLED PLATTER
Lamb kebab, lamb chops, veal shish, chicken shish tawook, grilled vegetables and onion sumac salad
DESSERTS
LEALY LEBNAN
Milk, sugar, smed, rose water, fresh cream and nuts
TAHINI ICE PARFAIT
Thahini Iceparfait, crispy kunafa roll with akawi cheese, dates cinnamon-compote
ARABIC SWEETS
A selection of Arabic sweets from our artisan pastry