Grilled chicken thigh, chinese cabbage, red cabbage, coriander, mint leaves, wonton chipsand sesame seeds with sesame dressing

Seared Norwegian salmon, avocado, iceberg lettuce, seaweed
and ebiko (shrimp roe) with chef’s dressing

Shrimp, galangal, lemongrass, lime leaves, spring onion, cherry tomato,
button mushroom, coriander and coconut milk

Tofu, ginger, shitake mushroom, carrot, red capsicum, egg white and spring onion

Skewered chicken thigh, spring onion and sesame seeds served with sesame teriyaki sauce

Deep fried breaded shrimp with shitake mushroom served with spicy mayonnaise

Minced chicken with mushroom, carrot and onion served with soy sauce, lime and chili oil

Minced shrimp served with soy sauce, lime and chili oil

Shrimp tempura, avocado, ebiko (shrimp roe), fried crispy wonton topped with spicy salmon

Shrimp tempura, avocado, cucumber and sesame seeds with teriyaki sauce

Japanese crabstick, avocado, iceberg lettuce, ebiko (shrimp roe), Japanese crumbs and spicy mayonnaise

Torched salmon on top, smoked salmon, cream cheese and cucumber with teriyaki sauce

Tuna sashimi, hosomaki salmon, spicy tuna roll and smoked salmon crispy roll

Norwegian salmon served with wasabi and soy sauce

Tuna with onion oil

Torched Norwegian salmon with mushroom oil

Prawns with ebiko (shrimp roe)

Fried rice with fresh pineapple, shrimp and vegetables

Stir fry noodles with shrimp and vegetables

Chicken breast and vegetables in green curry sauce

House style cooked breast duck with soy hibiscus sauce

Beef tenderloin with snow peas in black pepper sauce

Prawns with baby corn in singaporean sauce

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Grouper fillet in sweet chili sauce

Mango pudding with tapioca pearls

Black sesame parfait with chocolate sesame bar

Seasonal fresh fruits

Japanese cabbage, colored bell pepper, onion, carrots, sweetcorn and Japanese miso dressing

Tofu, ginger, shitake mushroom, carrot, red capsicum, egg white and spring onion

White cabbage, leeks, carrots and onion served with sweet chili sauce

Cucumber, sesame seeds with wasabi and soy sauce

Takuan (daikon radish), carrots, cucumber, iceberg lettuce,
sesame seeds with wasabi and soy sauce

Vegetables in red curry sauce

Stir fry noodles and vegetables

Fried rice with fresh pineapple and vegetables