Crisp toasted olive focaccia with marinated marzano tomato and basil oil

Bresaola, beef salami, buffalo mozzarella caprese, peperonata, marinated zucchini, eggplant, artichokes trifolati and pickled mushrooms with herbs

Thin tenderloin slices, marinated rucola, cherry tomato confit and parmesan

Lime marinated shrimp, avocado crème, crisp crouton, cherry tomato confit, orange- cabbage and red capsicum syrup

Buffalo mozzarella, tomatoes, fresh basil, balsamic reduction, EVOO and olive grissini

Marinated crisp leaves, melted tomatoes, with grilled chicken strips, shaved parmesan and focaccia croutons

Classic Italian bread salad, tomato, cucumber, arugula, fresh basil, black olives, chunky ciabatta croutons, balsamico and olive oil

Italian style vegetable soup with tomato, pasta and basil-infused olive oil

Mushroom cream soup with white truffle oil

Creamy artichoke -lime soup, pesto oil, croutons

Basil pesto with melted cherry tomatoes

Rich tomato sauce and marinated mushroom

Olive oil, fried garlic flakes and chili

Homemade salmon-shrimp totelloni in orange-tomato butter, green peas puree with mint

Creamy arborio rice risotto, with zucchini, shrimp and mussels

Mozzarella, tomato sauce, fresh basil and oregano

Mozzarella, tomato sauce, eggplant, mixed peppers, zucchini, sweetcorn and oregano

Mozzarella, tomato sauce, fresh basil, pepperoni salami and oregano

Mozzarella, tomato sauce, button mushrooms, arugula and white truffle oil

Mozzarella, tomato sauce, tuna, shaved onions, capers, chilli oil and oregano

Mozzarella, tomato sauce, arugula topped with beef filet carpaccio, extra virgin olive oil and shaved Parmesan

Sea bass and shrimp served in lemon-garlic oil, vegetables and french fries

Grilled lamb cutlets with rosemary, gremolata, peperonata and zucchini, balsamico jus and potato gratin

Oven baked chicken breast with, basil, sundried tomato and mozzarella, tomato-olive sauce, ratatouille and spiced rosemary potatoes

Slices of beef tenderloin with arugula, peperonata, Grana Padana shaves, balsamic vinegar and french fries

Angus beef filet grilled with orange-infused lobster tail, shellfish-tomato risotto and grilled

A scoop of vanilla ice cream topped with single shot of espresso

Biscuits, mascarpone cream, espresso and cacao

Basil infused panna cotta with fruity kunafa crispy

Selected seasonal fruits, greek yoghurt, drizzled with rose blossom honey, mint and pistachios

Please ask your waiter for the available flavors

Roasted beets, orange segments, arugula and nuts

Sweet potatoes, onions, black beans and cilantro

Mixed lentils, onions, ginger and assorted vegetables

Arborio rice, fresh mushroom and vegetable broth

Chia seeds, maple syrup, almond milk and Egyptian strawberries

Ripe avocados, cocoa powder, agave nectar and dark chocolate

Springrolls, vegetables with dip

Egyptian tomatoes, mozzarella and fresh basil

Crispy breaded chicken with dip

Egyptian baladi bread stuffed with cheeseand secret tomato sauce

Delicious seasonal Egyptian fruit

Greek yoghurt, granola and strawberries